Level 2 in Bend 97702Restaurants/Food & Dining
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Restaurants/Food & Dining in Bend, OR 97702

Level 2

Global Food & Lounge

360 SW Powerhouse Dr Ste 210

Bend, OR 97702

(541) 323-5382

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Restaurants/Food & Dining:

  • Mcdonald's Restaurant in Bend, ORMcdonald's Restaurant Restaurants/Food & Dining in Bend, OR

    390 NE Emerson Ave Ste 101

  • Deschutes Brewery Bend Public House in Bend, ORDeschutes Brewery Bend Public House Restaurants/Food & Dining in Bend, OR

    1044 NW Bond St

  • Zydeco Kitchen & Cocktails in Bend, ORZydeco Kitchen & Cocktails American Restaurants in Bend, OR

    919 NW Bond St

  • Kayo's Dinner House & Lounge in Bend, ORKayo's Dinner House & Lounge American Restaurants in Bend, OR

    415 NE 3rd.

  • Carl's Jr in Bend, ORCarl's Jr Restaurants/Food & Dining in Bend, OR

    1190 S Hwy 97

  • Taco Stand in Bend, ORTaco Stand American Restaurants in Bend, OR

    221 NW Hill St

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Level 2 Service List

Cocktail Menu

  • Cocktails

    • Aviation

      Aviation Gin, Luxardo Marachino liqueur, Creme de Violette, fresh lemon juice, with a bordeaux cherry

      $14.00
    • Beretta

      Bulleit bourbon, Lujon dry vermouth, muddled orange, and topped with Aperol

      $12.00
    • Lavender Love

      Vodka, house infused lavender syrup, fresh lemon juice, club soda, and Sprite

      $10.00
    • Boulvardier

      Old Forester bourbon, Ricetta Antica, Campari, garnished with an orange twist

      $13.00
    • Cucumber Gimlet

      Fresh muddled cucumber, gin, fresh lime juice, and house made rosemary syrup

      $10.00
    • Gone Till November

      Bourbon, muddled cranberries, cranberry bitters, topped with Cock and Bull ginger beer

      $12.00
    • Ocean Potion

      Captain Morgan spiced rum, melon liqueur, blue curaçao, coconut cream, pineapple juice

      $11.00
    • French 75

      Gompers gin, sugar cube, orange bitters, fresh lemon juice, topped with brut sparkeling wine

      $11.00
    • Sazarac

      Four Roses bourbon, sugar cube, orange bitters, orange rind, served in a bucket with an absinthe rinse

      $12.00
    • Maple Old Fashion

      Bulleit Rye bourbon, black walnut bitters, maple syrup, garnished with an orange twist and a bordeaux cherry

      $12.00
    • Blackberry Sidecar

      Remy Martin congac, muddled fresh blackberries, fresh lemon juice, simple syrup, and Canton ginger liqueur

      $14.00
    • Mezcal Margarita

      Vida Mezcal, Repasado tequila, Agave syrup, fresh lime juice, elderflower liqueur, served with a chili salt rim and lime garnish

      $12.00
    • Margarita Picante

      Sauza Gold infused jalapeño tequila, muddled cilantro, fresh lime juice, and mango puree

      $10.00
    • Level 2

      Absolute Mandrin vodka, Hypnotiq, passionfruit syrup, orange juice, cranberry juice, topped with a brut champagne

      $12.00
    • 227

      Four Roses bourbon, Montenegro Amaro, Campari, served with an orange twist

      $13.00
    • Dirty Executive Martini

      Ketel One vodka, olive juice, a mist of Laphroaig 10 year scotch, and bleu cheese stuffed olives

      $12.00
    • Black Buffalo Manhattan

      Buffalo Trace bourbon, Red Stag black cherry bourbon, dash of bitters, and a Bordeaux black cherry

      $12.00
    • Stockholm 541

      Absolut Citron vodka, fresh lemon juice, triple sec, topped with brut sparkeling wine and a sugared rim

      $12.00
    • Basil Lemon Drop

      Muddled fresh basil, vodka, triple sec, fresh lemon juice, with a sugared rim

      $10.00
    • Metro

      44 North huckleberry vodka, white cranberry juice, fresh lime juice

      $10.00
    • Dante's Juice-Box

      Crater Lake Pepper vodka, mango puree, fresh lime juice

      $10.00
    • Flaming Strawberry Lemon Drop

      Vodka, strawberry puree, fresh lemon juice, triple sec, and a flaming float of 151 rum

      $11.00
    • Fashionable

      Glenmorangie Lasanta 12 year scotch, Grand Marnier, orange bitters, and aromatic bitters

      $13.00
    • Golden Dragon

      Flor de Cana 4 year gold rum, amaretto, brandy, and sweet vermouth

      $12.00
    • Vesper

      Bombay Saphire London dry gin, Ketel 1 vodka, with a light float of Lillet, served with a lemon twist

      $12.00
    • American Mule

      Bird Dog apple whiskey, fresh lime juice, topped with Cock and Bull ginger beer

      $10.00

Lunch Menu

  • Appetizers

    • Calamari

      Lightly breaded with gluten free flour and spices, served with a tangy ponzu sauce

      $14.00
    • Ahi Tuna Poke*

      Fresh ahi tuna*, served with avocado and house made corn tortilla chips, topped with a chipotle and cilantro oil drizzle

      $15.00
    • Crab Cakes

      Two golden brown crab cakes topped with a lemon cilantro aioli, served alongside a bed of mixed greens with a citrus vinaigrette

      $16.00
    • Deviled Eggs

      Four classic creamy deviled eggs, dusted with paprika and just a dash of ghost pepper salt

      $7.00
    • Cheese Board**

      Three weekly cheeses served with artisan olives, dry salami, herb infused local honey, and house made crostini

      $14.00
    • Smoked Salmon Crostini**

      House made crostini with house smoked salmon, truffle cream cheese spread, cherry tomatoes, capers, basil, olive oil, and a balsamic reduction drizzle

      $15.00
    • Baba Ghanoush**

      Creamy smoked eggplant dip served with pita bread and sliced cucumbers

      $12.00
    • Caprese

      Fresh roma tomatoes, basil, and mozzarella, with olive oil and a sweet balsamic reduction drizzle

      $13.00
    • House Fries

      Seasoned house made fries served with a balsamic ketchup

      $7.00
    • Mussels and Clams**

      Mussels and clams sautéed with Spanish style chorizo, garlic, shallots, white wine, and butter. Served with grilled French bread

      $16.00
  • Salads

    • House Salad

      Mixed greens tossed in a balsamic vinaigrette with fresh strawberries, chévre, candied pecans, and shaved red onions

      Half

      $8.00

      Whole

      $12.00
    • Roasted Beet Salad

      Roasted red and gold beets marinated in a house blend of vinegar and spices, served with chévre, toasted walnuts, shallots, and a honey truffle drizzle

      $12.00
    • Caesar Salad* **

      Chopped romaine tossed in a classic caesar* dressing with shaved reggiano and house made croutons

      Half

      $8.00

      Whole

      $12.00
    • Quinoa Salad

      Golden quinoa tossed with citrus vinaigrette, apple, cilantro, green onion, cherry tomatoes, roasted cashews, over a bed of mixed greens

      Half

      $10.00

      Whole

      $14.00
  • Salads - Additions

    • Chicken

      $5.00
    • Grilled Prawns

      $5.00
    • Steak*

      $6.00
    • Smoked Salmon

      $8.00
  • Entrées

    Substitute Udi's Gluten Free Bun - $2, Substitute Gluten Free Pasta - $2

    • Baby Back Ribs**

      Brined and house smoked, served with a three cheese mac and cheese

      $22.00
    • Pepperjack Steak Sandwich**

      Tender steak with sautéed mushrooms, caramelized onions, melted pepperjack cheese, on a ciabatta hoagie. Served with our house made fries

      $18.00
    • Classic Burger* **

      A 6 oz. grass-fed *beef patty on a brioche bun brushed with garlic olive oil, leaf lettuce, sliced roma tomatoes, red onion, and pickles. Served with our house made fries

      $14.00
    • Asian Bánh Mì Sandwich**

      Tender pork medallions, pan seared, deglazed with a rice wine sweet chili sauce, napa cabbage, red onion, and pickled ginger on a ciabatta hoagie. Served with our house made fries

      $16.00
    • Chicken Caesar Melt* **

      Grilled chicken breast on a ciabata hoagie brushed with garlic olive oil, Caesar dressing*, red onion, roma tomatoes, bacon, reggiano, and mozzarella. Served with our house made fries

      $14.00
    • Lamb Kabobs**

      Three Middle Eastern style lamb kabobs served with seasoned rice, cucumber raita, house made baba ghanoush, and warm pita bread

      $21.00
    • Grilled Cheese and Daily Soup**

      Classic Texas toast grilled cheese sandwich with a cup of daily soup

      $11.00
    • Soup du Jour

      Chef's daily selection

      Cup

      $6.00

      Bowl

      $9.00
  • Entrées - Additions

    Cheese options ($1)- Cheddar, Swiss, Pepperjack, Gorgonzola

    • Avocado

      $2.00
    • Bacon

      $2.00
    • Sautéed Mushrooms

      $2.00

Happy Hour Menu

  • Cocktails

    $6

    • Cosmopolitan

      vodka, triple sec, fresh lime juice, and cranberry juice

    • Sparkling Raspberry

      raspberry liqueur, fresh lime juice, and sparkling wine

    • Skinny B

      whipped cream vodka, fresh lime juice, pineapple juice, and soda

    • Garden

      infused pepper tequila, elderflower liqueur, pineapple juice, and hibiscus syrup

    • Grapefruit Collins

      Gin, fresh lime juice, grapefruit juice, topped with soda

  • Featured Drinks

    • Select Wines

      $5.00
    • Draft Beers & Cider

      $4.00
  • Small Plate Offerings

    • Baba Ghanoush**

      Creamy smoked eggplant dip served with pita bread and sliced cucumbers

      $10.00
    • House Fries

      Seasoned house made fries served with a balsamic ketchup

      $5.00
    • Deviled Eggs

      Four classic creamy deviled eggs, dusted with paprika and just a dash of ghost pepper salt

      $5.00
    • Calamari

      Lightly breaded with gluten free flour and spices, served with a tangy ponzu sauce

      $12.00
    • Ahi Tuna Poke*

      Fresh ahi tuna*, served with avocado and house made corn tortilla chips, topped with a chipotle and cilantro oil drizzle

      $13.00
    • Smoked Salmon Crostini**

      House made crostini with house smoked salmon, truffle cream cheese spread, cherry tomatoes, capers, basil, olive oil, and a balsamic reduction drizzle

      $13.00
    • Cheese Board**

      Three weekly cheeses served with artisan olives, dry salami, herb infused local honey, and house made crostini

      $12.00
    • Half Caesar Salad**

      Chopped romaine topped with a house made classic caesar* dressing with shaved reggiano and house made croutons

      $5.00
    • Lamb Kabobs

      Middle Eastern lamb kabob served with a side of cucumber raita for dipping

      each

      $3.00
    • House Smoked BBQ Ribs

      Two house smoked and slow braised BBQ pork ribs

      $7.00
    • Mussels and Clams**

      Mussels and clams sautéed with Spanish style chorizo, garlic, shallots, white wine, and butter. Served with roasted garlic bread

      $14.00
  • Additions

    • Chicken

      $5.00
    • Grilled Prawns

      $5.00
    • Steak

      $6.00
    • Smoked Salmon

      $8.00

Dinner Menu

  • Appetizers

    • Calamari

      Lightly breaded with gluten free flour and spices, served with a tangy ponzu sauce

      $14.00
    • Ahi Tuna Poke*

      Fresh ahi tuna*, served with avocado and house made corn tortilla chips, topped with a chipotle and cilantro oil drizzle

      $15.00
    • Crab Cakes

      Two golden brown crab cakes topped with a lemon cilantro aioli, served alongside a bed of mixed greens with a citrus vinaigrette

      $16.00
    • Deviled Eggs

      Four classic creamy deviled eggs, dusted with paprika and just a dash of ghost pepper salt

      $7.00
    • Cheese Board**

      Three weekly cheeses served with artisan olives, dry salami, herb infused local honey, and house made crostini

      $14.00
    • Smoked Salmon Crostini**

      House made crostini with house smoked salmon, truffle cream cheese spread, cherry tomatoes, capers, basil, olive oil, and a balsamic reduction drizzle

      $15.00
    • Baba Ghanoush**

      Creamy smoked eggplant dip served with pita bread and sliced cucumbers

      $12.00
    • Caprese

      Fresh roma tomatoes, basil, and mozzarella, with olive oil and a sweet balsamic reduction drizzle

      $13.00
    • House Fries

      Seasoned house made fries served with a balsamic ketchup

      $7.00
    • Mussels and Clams**

      Mussels and clams sautéed with Spanish style chorizo, garlic, shallots, white wine, and butter. Served with grilled French bread

      $16.00
  • Salads

    • House Salad

      Mixed greens tossed in a balsamic vinaigrette with fresh strawberries, chévre, candied pecans, and shaved red onions

      Half

      $8.00

      Whole

      $12.00
    • Roasted Beet Salad

      Roasted red and gold beets marinated in a house blend of vinegar and spices, served with chévre, toasted walnuts, shallots, and a honey truffle drizzle

      $12.00
    • Caesar Salad* **

      Chopped romaine tossed in a classic caesar* dressing with shaved reggiano and house made croutons

      Half

      $8.00

      Whole

      $12.00
    • Quinoa Salad

      Golden quinoa tossed with citrus vinaigrette, apple, cilantro, green onion, cherry tomatoes, roasted cashews, over a bed of mixed greens

      Half

      $10.00

      Whole

      $14.00
  • Salad - Additions

    • Chicken

      $5.00
    • Grilled Prawns

      $5.00
    • Steak*

      $6.00
    • Smoked Salmon

      $8.00
  • Entrées

    Substitute Udi's Gluten Free Bun - $2, Substitute Gluten Free Pasta - $2

    • Ribeye*

      A 10 oz. grilled ribeye* cooked to your liking served with our house made fries and seasonal vegetables

      $32.00
    • Vegetarian Risotto

      Savory risotto combined with fresh seasonal vegetables

      $19.00
    • Filét Mignon*

      A 8 oz. filét mignon* cooked to order, served with roasted red potatoes, topped with demi-glace, grilled red onion and roasted gorgonzola

      $34.00
    • Lamb Kabobs

      Three Middle Eastern style lamb kabobs served with seasoned rice, cucumber raita, house made baba ghanoush, and warm pita bread

      $21.00
    • Baby Back Ribs**

      Brined and house smoked, served with a three cheese mac and cheese

      $22.00
    • Greek Seafood Pasta**

      Sautéed shrimp, calamari, mussels, clams, kalamata olives, cherry tomatoes, lemon, capers, prosciutto, reggianno, shallots, and garlic in a white wine butter sauce over a bed of fettuccine noodles

      $26.00
    • Caribbean Jerk Chicken

      Tender chicken breast covered in jerk seasoning, topped with habenero mango salsa. Served with seasoned rice and black beans

      $23.00
    • Seared Ahi*

      Seared ahi tuna* rolled in soy, miso, and a für kaki blend, served with sushi rice and pickled cucumber slaw

      $29.00
    • Classic Burger* **

      A 6 oz. grass-fed *beef patty on a brioche bun brushed with garlic olive oil, leaf lettuce, sliced roma tomatoes, red onion and pickle. Served with our house made fries

      $14.00
  • Entrées - Additions

    Cheese options ($1)- Cheddar, Swiss, Pepperjack, Gorgonzola

    • Avocado

      $2.00
    • Bacon

      $2.00
    • Sautéed Mushrooms

      $2.00

Catering Menu

  • Main

    Add to any: 5 shrimp $5, 4 oz. steak $6, 6 oz. chicken $5, 6 oz. smoked salmon $8

    • Gluten Free Calamari 2oz Portion per Piece

      $4.00
    • Ahi Tuna Poki W/Guacamole and Chips 2oz Portion per Piece

      $6.00
    • Smoked Salmon Crostini 1 per Piece

      $2.00
    • Cheese Board, 1 oz Cheese, Olives, 0.25oz Salami, Honey, 2 Crostini per Piece

      $5.00
    • Baba Ghanoush

      per piece

      $3.00
    • House Made French Fries

      per piece

      $2.00
    • House Salad

      appoximately 1/4 portion

      per piece

      $4.00
    • Caesar Salad

      appoximately 1/4 portion

      per piece

      $3.00
    • Quinoa Salad

      appoximately 1/4 portion

      per piece

      $4.00
    • Beet Salad

      appoximately 1/4 portion

      per piece

      $5.00
    • Lamb Kabobs 1 per Piece

      $2.50
    • Baby Back Ribs with Mashed Potatoes 1 Ribs per Piece

      $2.00
    • Pasta Salad

      per piece

      $3.00
    • Pulled Pork Sliders 1

      minimum order 20 pieces

      $3.00
    • Beef Cheese Burger Sliders

      (1)

      $4.00
    • Soup, Choice of Broccoli Cheddar, Butternut Squash Bisque (Vegan), Cream of Mushroom, or Chicken Tortilla 1 Cup

      $5.00
    • Chicken Wings, Buffalo, Sweet Chili, BBQ, Asian 2 per Piece

      $3.00
    • Chicken Satay 2 per Piece

      $5.00
    • Deviled Eggs 1 per Piece

      $1.50
    • Blue Cheese Bacon Stuffed Crimini Mushrooms 1 per Piece

      $2.00
    • Mac and Cheese

      per piece

      $9.00
  • Featured Drinks

    • Draft Beers

      $5.00
    • Select House Wines

      $5.00
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